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The Big Spread 1953 Hors D’oeuvres & Canapés Kochbuch von Ruth Chier Rosen

9,15 €

The Big Spread 1953 Hors D’oeuvres & Canapés Cookbook By Ruth Chier Rosen is a vintage cookbook focused on basic and general cooking techniques, specifically on appetizers and small bites. The book likely contains a variety of recipes for creating delicious and visually appealing hors d’oeuvres and canapés, providing readers with inspiration and guidance for entertaining guests or preparing special meals. With its antiquarian and collectible nature, this cookbook offers a glimpse into mid-20th century culinary trends and techniques for those interested in exploring retro cooking styles.

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