Der Leitfaden für Anfänger zur Käseherstellung: Einfache Rezepte und Lektionen zum Selbermachen
34,94 €
Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.Want to customize your cheeses?. --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes "Elena is as engaging on the page as she is in person.
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