Die Kunst des Einmachens und Konservierens als Industrie: Formeln und Rezepte für Canni
37,32 €
This special re-print edition of Jean Parcette's book "The Art of Canning and Preserving As An Industry" is a guide to canning and preserving food that was utilized by the early canning industry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface.
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