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Testing and Analysis of GMO-containing Foods and Feed by Salah E.O. Mahgoub (Eng

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By Salah E.O. Mahgoub, Leo M.L. Nollet. Has been a university professor in the university of Botswana, Botswana, university of Khartoum, Sudan and an adjunct professor at Kaplan University, USA. He edited for M. Dekker, New York—now CRC Press of Taylor & Francis—the first, second, and third editions of the books entilted Food Analysis by HPLC and Handbook of Food Analysis.

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