Geschmack der Zukunft, Erforschung von Lebensmitteln, Gesellschaft und dem Aufstieg von Roboterköchen von E
49,41 €
From their technological origins to their profound impact on food culture, this book delves into the science, ethics, and social implications of automated cooking. As robotic chefs push the boundaries of culinary creativity and sustainability, they challenge our perceptions of tradition, creativity, and the future of dining.
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