Synergetischer Eintopf: Erkundungen in Dymaxion-Speisen von R. Buckminster Fuller (Englisch
34,90 €
Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. A few of the recipes are a joyful ode to Fuller's oeuvre, such as Shirley Sharkey's "GEODESICANDY," the "Macrobiotic Diet" by John Cage or Amy Edmondson's "Allspace-Filling Whole Wheat Bread.".
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