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Süßer und harter Apfelwein: Zubereiten, Verwenden und Genießen

3,12 €

This book is the perfect guide for anyone who wants to learn about the art of cider making. With detailed instructions, readers can learn how to make sweet and hard cider, as well as creative ways to use and enjoy it. Written by Annie Proulx and Lew Nichols, this book covers everything from the history of cider to the best types of apples to use. Readers will love exploring the world of cider through this informative and engaging book. With 267 pages full of tips and tricks, this book is a must-have for anyone interested in making their own cider. Whether you are a seasoned cider maker or a beginner, this book is sure to provide valuable insights and information.

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