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Sous Vide zu Hause: Die moderne Technik für perfekt gekochte Mahlzeiten [Ein Kochbuch]

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"Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals" is a comprehensive cookbook published in 2016 by Ten Speed Press. This hardcover book, written in English, explores the modern culinary technique of sous vide cooking to help readers achieve perfectly cooked meals with ease. Led by authors Lisa Q. Fetterman, Meesha Halm, and Scott Peabody, this cookbook delves into the art of cooking and provides recipes and tips for achieving restaurant-quality dishes at home. Perfect for cooking enthusiasts looking to elevate their culinary skills and experiment with new techniques.

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Publication Year:

2016
Format:

Hard cover
Publication Date:

2016-11-01
Language:

English
Literary Movement:

Modernism
Book Title:

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meal
Author:

Fetterman, Lisa Q., and Halm, Meesha, and Peabody, Scott
Publisher:

Ten Speed Press
Genre:

Cookbooks
Topic:

Cooking
ISBN:

0399578064

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