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Sauerteig Wissenschaft für Anfänger: Eine Schritt-für-Schritt-Anleitung zum Gären, Backen...

26,01 €

Sourdough Science for Beginners: A Step-by-Step Guide to Fermentation, Baking, and Perfect Homemade Bread by Beyond, Bailey, ISBN 9798313252131, ISBN-13 9798313252131, Like New Used, Free shipping in the US

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  • Book Title:
    Sourdough Science for Beginners: A Step-by-Step Guide to Fermenta
  • Author:
    Beyond, Bailey
  • Language:
    English
  • ISBN:
    9798313252131
  • Standard Shipping:
    Standard International Shipping 18,81 EUR - Lieferung zwischen 13. May 2025 und 23. May 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    US-Protektorate , APO/FPO , Saudi-Arabien , Türkei , Jemen , Guadeloupe , Martinique , Russische Föderation , Tadschikistan , Turkmenistan , ... und weitere

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