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Ein Restaurant für Dummies betreiben Taschenbuch von Garvey, Michael neuwertiger Zustand

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5,19 €

Running a Restaurant for Dummies is a comprehensive guide to running a successful restaurant. The book is written by Michael Garvey, Heather Heath, and Andrew G. Dismore and is published by Wiley & Sons, Incorporated, John. The book provides valuable insights into the world of restaurant management, covering topics such as individual chefs and restaurants, entrepreneurship, and hospitality. The book is 400 pages long, with a weight of 19.2 oz and a width of 7.4 in. The book is in trade paperback format and is written in English. The illustrator of the book is Yes. The book is a great resource for anyone looking to start or run a successful restaurant.

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