Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspective
222,44 €
Recent Advances in Micro- and Macroalgal Processing. This important book Short Title Recent Advances in Micro- and Macroalgal Processing. About the EditorsGaurav Rajauria, Natural Product Chemist, School of Agriculture and Food Science, University College Dublin, IrelandYvonne V. Yuan, Associate Professor, School of Nutrition, Ryerson University, Toronto, Canada.
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