Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3

EINKAUF FÜR KÖCHE: EINE PRÄGNANTE ANLEITUNG 2. Auflage - Feinstein & Stefanelli

32,11 €

This textbook, titled "PURCHASING FOR CHEFS: A CONCISE GUIDE 2nd Edition," is a valuable resource for those in the culinary industry. Written by authors Andrew Feinstein and Stefanelli, this book provides valuable insights and information on purchasing practices for chefs. With a focus on the culinary industry, this textbook is a must-have for those looking to enhance their knowledge and skills in purchasing for chefs. The book is perfect for those studying for their Certified Executive Chef (CEC) or Certified Food and Beverage Executive (CFBE) exams. Additionally, this textbook is a great resource for chefs looking to improve their purchasing practices and ultimately, the bottom line.

Jetzt bei Ebay: