Fruchtfleisch: Eine praktische Anleitung zum Kochen mit Früchten von Berens, Abra [RoyalEdition]
151,73 €
Title of Product: Pulp: A Practical Guide to Cooking with Fruit by Berens, Abra [Royal Edition]. Author: Berens, Abra. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens'sRuffage andGrist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
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![Produktbild - Ruffage: A Practical Guide to Vegetables by Berens, Abra|Engelma [Royal Edition]](https://i.ebayimg.com/thumbs/images/g/yt8AAeSwRRhn8NrY/s-l140.jpg)
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