Praktisches Kochgeschirr für die Stufe 2 Technisches Zertifikat in Profi Cooke...
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery, Paperback by Foskett, David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia, ISBN 1510401849, ISBN-13 9781510401846, Like New Used, Free shipping in the US Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
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