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Praktisches Kochen: Eine Zusammenstellung von Prinzipien des Kochens und Rezepten - Kans...

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15,92 €

This textbook, titled "Practical Cookery: A Compilation of Principles of Cookery and Recipes" is a valuable resource for anyone interested in the subject area of cooking. The book was published in 1975 by Wiley & Sons, Incorporated, John and weighs 16 oz. It has a total of 281 pages and is written in English. The book is a great addition to any collection and provides a wealth of information on the principles of cookery and various recipes. The authors, Kansas State University Staff, have done a great job in compiling this textbook. It is a must-have for anyone interested in cooking and is sure to provide hours of enjoyable reading.

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