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Schwein perfekt: Begegnungen mit bemerkenswerten Schweinen und einige großartige Möglichkeiten, sie zu kochen

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8,43 €

Discover the perfect addition to your cookbook with "Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them" by Peter Kaminsky. This hardcover book, published by Hyperion Press in 2005, is filled with 304 pages of delicious recipes and helpful tips for cooking the perfect pig. With its easy-to-follow instructions and beautiful illustrations, this book is perfect for both novice and experienced chefs alike. Kaminsky's witty and informative writing style will have you engaged from cover to cover, as he shares his passion for cooking and his encounters with remarkable swine. Get ready to elevate your culinary skills and take your taste buds on a journey with "Pig Perfect."

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