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Physical Properties of Foods: Novel Measurement Techniques and Applications by I

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395,67 €

Rheological Properties of Foods. Textural Properties of Foods. Optical Properties of Foods. Electrical Properties of Foods. Thermodynamic Properties of Agricultural Products Processes. Flow Properties of Foods.

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  • ISBN-13:
    9781439835364
  • Book Title:
    Physical Properties of Foods
  • ISBN:
    9781439835364
  • None:
    International Standard : tracked-no signature (7 to 15 business days) 25,61 EUR - Lieferung zwischen 16. June 2025 und 25. June 2025 (bei heutigem Zahlungseingang)
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