Philip Hasheide The Complete Book of Butchering, Smoking, Curing, (Taschenbuch)
26,14 €
WithThe Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn Produktart: Taschenbuch. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.
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