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Pearson Introduction To Culinary Arts Third Edition Teacher’s Edition

23,47 €

The Pearson Introduction to Culinary Arts Third Edition Teacher's Edition is a textbook focused on the subject area of art, specifically within the culinary industry. Published by Pearson, this book serves as a comprehensive resource for educators looking to teach culinary arts to their students. With the Teacher's Edition features, educators can make the most of this textbook to ensure their students receive a comprehensive and engaging education in culinary arts.

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