On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah Labensk
156,72 €
Sarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University's Sol International Culinary Arts School (SICA) in Daejeon, Korea.
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