Nicht-thermische Lebensmittelverarbeitungstechnologien: Einfluss auf das Farbprofil von Kaavya Rath
337,09 €
By Kaavya Rathnakumar, R. Pandiselvam. Dr. Rathnakumar earned her PhD in dairy and food science at South Dakota State University, USA, her Master of Engineering in food engineering and bioprocess technology at the Asian Institute of Technology, Thailand, and her bachelor's in food processing engineering at the Indian Institute of Food Processing Technology, India.R.
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