Nanoscience and Nanotechnology in Foods and Beverages, Hardcover by Chelladur...
196,63 €
Nanoscience and Nanotechnology in Foods and Beverages, Hardcover by Chelladurai, V.; Jayas, Digvir S., ISBN 1498760635, ISBN-13 9781498760638, Like New Used, Free shipping in the US This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
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