Nanoemulsions in Food Technology : Development, Characterization and Applicat...
95,74 €
Nanoemulsions in Food Technology : Development, Characterization and Applications, Paperback by Ahmad, Javed (EDT); Nollet, Leo M. L. (EDT), ISBN 1032104422, ISBN-13 9781032104423, Brand New, Free shipping in the US This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
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