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Nanoemulsionen: Formulierung, Anwendungen und Charakterisierung, Taschenbuch von

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133,27 €

Delve into the world of nanoemulsions with this comprehensive textbook by D. Julian McClements. "Nanoemulsions: Formulation, Applications, and Characterization" is a must-have for students and professionals in the field of food science and technology. This 584-page trade paperback is published by Elsevier Science & Technology and covers various topics such as formulation, applications, and characterization of nanoemulsions. This book is written in English and is 9 inches in length and 6 inches in width. It is a valuable resource for those interested in the subject area of technology and engineering, specifically in the field of food science and general textbooks. Get your hands on this textbook today and expand your knowledge on nanoemulsions.

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