Mikrofluidik in der Lebensmittelverarbeitung: Technologien und Anwendungen, Hardcover B...
159,59 €
"This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry"--.
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