Microbial Surfactants: Volume 2: Applications in Food and Agriculture by R.Z. Sa
233,80 €
Microbial Surfactants. Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability and antimicrobial activity.
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