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McCalls Kochbuch: Schritt für Schritt Kochen & Servieren kulinarischer Leitfaden. 1963

23,49 €

This vintage cookbook from McCall's Magazine is a step-by-step guide for cooking and serving delicious meals. Published in 1963 by Random House, this fifth printing is a culinary gem for young adults and adults alike. The hardcover format is illustrated with easy-to-follow recipes and helpful tips for preparing tasty dishes. The book's aspects include its title, McCall's Cookbook, as well as its author, McCall's Magazine. It is written in English and has no personalization or inscriptions. This cookbook is perfect for anyone interested in cooking, recipes, and food topics from the 1960s era.

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