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MASTERING THE ART OF FRENCH COOKING Volume 2 Two First Edition Knopf 1970

17,68 €

Dive into the rich tapestry of French culinary tradition with "Mastering the Art of French Cooking, Volume 2," a compelling addition to any gastronomic library. Authored by the revered Simone Beck and Julia Child, this hardcover treasure, published by Alfred Knopf in 1970, is a first edition that promises to be an invaluable resource for cooking enthusiasts and professionals alike. Beautifully illustrated and presented in English, this nonfiction culinary guide is a testament to the finesse of French cooking. It is structured to inspire and educate readers, featuring a myriad of recipes and techniques that have stood the test of time. Whether you’re a seasoned chef or an eager beginner, this book is designed to elevate your kitchen creations to new heights.

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