Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.

Die Kunst der französischen Küche meistern, Band 2: Ein Kochbuch von Simone Beck und...

Ø 4.63
10 Bewertungen
23,95 €

This is the second volume of Mastering the Art of French Cooking, a cookbook series by Simone Beck and Julia Child. Published in 1983 by Knopf Doubleday Publishing Group, this trade paperback book measures 9.9 inches in length, 7 inches in width, and 1.4 inches in height, with a weight of 38.3 ounces. The book features revised content and includes 648 pages of detailed instructions and illustrations on various aspects of French cuisine, such as individual chefs and restaurants, regional and ethnic French dishes, and reference materials. The book is written in English and is an excellent addition to any cooking enthusiast's collection.

Jetzt bei Ebay: