Die Kunst der französischen Küche meistern, Band 1: Ein Kochbuch von Julia Child (Englisch
26,66 €
Child studied at Paris's famous Cordon Bleu, and all three authors worked under various distinguished French chefs. Louisette Bertholle also had several cookery books published. She died in 2004. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire.
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