Manresa: Eine essbare Reflexion [Ein Kochbuch] von David Kinch (Englisch) Hardcover Bo
62,81 €
Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience- fruits and vegetables. He lives in Northern California.CHRISTINE MUHLKE is the executive editor of Bon Appetitand the author ofOn the Line- Inside the World of Le Bernardinwith Eric Ripert.
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