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Managefirst + Controlling Food Service Costs Second Edition Pearson

14,12 €

This textbook, titled "Managefirst + Controlling Food Service Costs Second Edition Pearson" is a valuable resource for those in the food industry, specifically in hospitality and travel and tourism. The book, written by the National Restaurant Association, covers topics such as food, costs, and service. It is a trade paperback with a mixed lot format and has a length of 10.9 inches, a width of 8.5 inches, and a height of 0.8 inches. The book weighs 23.7 ounces and is published by Pearson Education in 2016. It is written in English and is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks.

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