Kaizen Ansatz zur Lebensmittelsicherheit: Qualitätsmanagement in der Wertschöpfungskette von W...
99,58 €
Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US.
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