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Joseph Amendola The Baker's Manual For quality baking and pastry making 1966 HB

Name: Joseph Amendola The Baker's Manual For quality baking and pastry making 1966 HB
SKU: 314723303014
Price: 30.25 EUR
Availability: InStock

30,25 €

Joseph Amendola The Baker's Manual For quality baking and pastry making 1966 HB. Published by Ahrens Book company Seventh printing In good condition no jacket no inscriptions C2 20 July 2023

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Publication Name:

The Baker's Manual
Book Title:

the bakers' manual
Title:

The Baker's Manual
Narrative Type:

Non-Fiction
Publisher:

Ahrens Book Company
Intended Audience:

Adults
Vintage:

Yes
Publication Year:

1966
Type:

Textbook
Format:

Hardcover
Release Year:

1966
Language:

English
Era:

1960s
Item Height:

241mm
Author:

Joseph Amendola, Nicole Rees
Genre:

Technology & Engineering, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle
Topic:

Baking
Country/Region of Manufacture:

United States

None:

International Standard : tracked-no signature (7 to 15 business days) 13,32 EUR - Lieferung zwischen 24. June 2025 und 03. July 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

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