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James Beards Theorie und Praxis des guten Kochens 1990 Kochbuch

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8,37 €

James Beards Theory and Practice of Good Cooking 1990 Cookbook is a valuable resource for adult cooks interested in American regional cuisine. Published by Random House, this illustrated hardcover book by James A. Beard offers practical advice and recipes for creating delicious meals. With a focus on general cooking topics, this 465-page cookbook also includes special attributes like a dust jacket and provides insights into the author's theories and practices of good cooking. Perfect for food enthusiasts looking to enhance their culinary skills, this classic cookbook is a must-have addition to any kitchen library.

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