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Einführung in die Praktiken und Verfahren des Weinlabors von Jean L. Jacobson...

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19,13 €

"Introduction to Wine Laboratory Practices and Procedures" by Jean L. Jacobson is a comprehensive textbook designed for students and professionals in the field of wine technology and engineering. Published by Springer in 2006, the book covers various subjects related to beverages, food science, and general chemistry. With 375 pages, the hardcover format provides valuable insights into the practices and procedures used in wine laboratories. Written in English, this textbook is a valuable resource for those interested in the science and technology behind wine production.

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