How to Open and Operate a Restaurant by Arthur Meyer (English) Paperback Book
29,66 €
He has taught cooking internationally, is considered an expert on world cuisines, and has achieved Master status in baking. Just released is Art's fourth book, Corsican Cuisine (Hippocrene Books, 2010) and his fifth cookbook is scheduled for release in fall 2011, Danish Cooking and Baking Traditions (Hippocrene Books, 2011).
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