How to Make Poultry Pay: A Practical Manual by F G Paynter
This special re-print edition of F.G. Paynter's book "How To Make Poultry Pay" is a guide to managing flocks of poultry for a profit. Written in 1907, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production and with a profit in mind. Included are all the basic elements in keeping chickens for eggs and meat purposes. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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