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Wie man kocht und warum von E. Condit & J.A. Lang, Hardcover, 1914

26,92 €

This vintage cookbook, "How to Cook and Why" by Elizabeth Condit and Jessie A. Long, is a great addition to any cookbook collection. The first edition, published in 1914 by Harper & Brothers, features 249 pages of nonfiction narrative on the topic of cooking. The hardcover format measures 6.75 inches in length and 4.25 inches in width. This cookbook is written in English and is intended for adults who are interested in learning how to cook. The book does not contain any personalized inscriptions or ex libris markings. It is a great resource for anyone who wants to explore the world of cooking in the early 1900s.

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