How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques,
19,22 €
All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. If you want to achieve fabulous, tasty results, this book will help you every step of the way.
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