Wie Backen funktioniert: Erforschung der Grundlagen der Backwissenschaft von Paula I. ...
49,82 €
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.How Baking Works Paperback edition by Paula I. Figoni.
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