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Hershey’s 1934 Cookbook (1971 Revised Edition) Spiral Bound-Classic Chocolate

9,46 €

The Hershey's 1934 Cookbook (1971 Revised Edition) is a vintage spiral-bound cookbook filled with classic chocolate recipes. Published by Hershey in 1971, this cookbook includes 95 pages of English-language recipes, perfect for any chocolate lover or cookbook enthusiast. With a compact size of 6 x 9 inches and weighing only 9.3 ounces, this revised edition is a valuable addition to any kitchen collection, offering a glimpse into the delicious chocolate recipes of the past.

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