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Handbook of Research on Food Processing and Preservation Technologies: Volume 4:

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During his professional career of over 52 years, he has received many prestigious awards. Dr. Sharma has more than ten years of research experience. She has worked in the area of convenience and ready-to-eat foods, functional foods, quality evaluation, composite dairy foods, starch modification and its application in dairy food products, etc.

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ISBN-13:

9781774630341
Book Title:

Handbook of Research on Food Processing and Preservation Technolo
ISBN:

9781774630341

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