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Handbuch der Geflügelwissenschaft und -technologie, Sekundärverarbeitung von Isabel Guerr

Name: Handbuch der Geflügelwissenschaft und -technologie, Sekundärverarbeitung von Isabel Guerr
SKU: 365657905561
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306,27 €

PART I SECONDARY PROCESSING OF POULTRY PRODUCTS. 2 Gelation and Emulsion: Principles (Ana Paola Zogbi and Walter Onofre Benejam). 3 Gelation and Emulsion: Applications (Elvia Hernández-Hernández and Isabel Guerrero-Legarreta).

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ISBN-13:

9780470185537
Book Title:

Handbook of Poultry Science and Technology, Secondary Processing
ISBN:

9780470185537

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Standard Int'l Postage 15,07 EUR - Lieferung zwischen 24. July 2025 und 30. July 2025 (bei heutigem Zahlungseingang)
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