Handbuch der Geflügelwissenschaft und -technologie, Primärverarbeitung von Y.H. Hui (Engl
314,38 €
PART I POULTRY: BIOLOGY TO PREMORTEM STATUS. 3 Premortem Handling. 4 Transportation to the Slaughterhouse (Daniel Mota Rojas, Miguel González Lozano, and Isabel Guerrero-Legarreta). PART II SLAUGHTERING AND CUTTING.
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