Handbuch der Hirse - Verarbeitung, Qualität und Ernährungszustand [gebunden]
213,27 €
Kodo millets. Ashish Rawson, MTech, PhD, is an Associate Professor at the Indian Institute of Food Processing Technology, India. He obtained his PhD from the National University of Ireland Galway in collaboration with Teagasc Food Research Centre Ashtown Dublin, Ireland.
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