Handbuch der Lebensmittelprozessmodellierung und statistischen Qualitätskontrolle: mit Exte...
222,10 €
Özilgen (food engineering, Yeditepe U., Turkey) presents a textbook for students of chemical engineering using the principles and techniques of that field to model food processing. He works on the rule of obtaining 80% of the total possible benefits within the 20% of the highest attainable modeling difficulty level.
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