Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani NEUF
83,07 €
The book covers a wide range of topics including transport processes, reaction kinetics, probabilistic modeling, data mining, neural network and genetic algorithms. The book emphasizes problem formulation and explains the choice and structure of the modeling technique from an application point of view, making it exceedingly practical and easy-to-use.
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