Handbook of Drying for Dairy Products by C. Anandharamakrishnan (English) Hardco
189,22 €
Handbook of Drying for Dairy Products by C. Anandharamakrishnan. C. Anandharamakrishnan is Director at the Indian Institute of Crop Processing Technology (IICPT), Thanjavur, India. He completed a PhD on spray drying and spray-freeze drying of proteins at Loughborough University, UK.
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