Handbuch der Analyse- und Extraktionsmethoden von Anthocyanen von Leo M.L. Nollet H
310,47 €
Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He edited for M. Dekker, New York—now CRC Press of Taylor & Francis Publishing Group—the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis.
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